Nutrition · per 100 g

Energy	125 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	2.7 g
Salt	1.2 g
Sodium	482 mg
Potassium	143 mg
Calcium	62.5 mg
Iron	0.71 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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