Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	17.5 g
Added sugars	5 g
Fiber	7.5 g
Protein	25 g
Salt	12.5 g
Sodium	5000 mg
Calcium	0.75 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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