Nutrition · per 100 g

Energy	375 kcal
Fat	19.3 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.3 g
Sugars	14.8 g
Added sugars	14.8 g
Fiber	1.1 g
Protein	5.7 g
Salt	0.91 g
Sodium	364 mg
Potassium	79.5 mg
Calcium	45.5 mg
Iron	19.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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