Nutrition · per 100 g

Energy	465 kcal
Fat	16.3 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	76.7 g
Sugars	41.9 g
Added sugars	0 g
Fiber	0 g
Protein	4.7 g
Salt	0 g
Sodium	0 mg
Potassium	140 mg
Calcium	46.5 mg
Iron	20.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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