Nutrition · per 100 g

Energy	132 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	13.2 g
Sugars	7 g
Added sugars	0 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.12 g
Sodium	48.2 mg
Potassium	193 mg
Calcium	35.1 mg
Iron	1.4 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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