Nutrition · per 100 g

Energy	378 kcal
Fat	7.4 g
Saturated fat	7.4 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	74.1 g
Salt	0.41 g
Sodium	163 mg
Potassium	330 mg
Calcium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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