Nutrition · per 100 g

Energy	167 kcal
Fat	13.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	11.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	1.7 g
Salt	1.4 g
Sodium	567 mg
Potassium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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