Nutrition · per 100 g

Energy	352 kcal
Fat	1.6 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.6 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	4.4 g
Protein	9.9 g
Salt	4.9 g
Sodium	1960 mg
Potassium	396 mg
Calcium	121 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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