Nutrition · per 100 g

Energy	72.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	14.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	36.2 g
Sodium	14500 mg
Potassium	2750 mg
Calcium	1300 mg
Iron	1300 mg
Magnesium	1300 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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