Nutrition · per 100 g

Energy	374 kcal
Fat	2.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	5.7 g
Added sugars	0 g
Fiber	0 g
Protein	74.3 g
Salt	0.54 g
Sodium	214 mg
Potassium	426 mg
Calcium	346 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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