Nutrition · per 100 g

Energy	360 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	5.7 g
Added sugars	0 g
Fiber	2.9 g
Protein	74.3 g
Salt	0.58 g
Sodium	231 mg
Potassium	431 mg
Calcium	334 mg
Iron	5.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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