Nutrition · per 100 g

Energy	220 kcal
Fat	8.3 g
Saturated fat	4 g
Carbs	32.7 g
Protein	4 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.