Nutrition · per 100 g

Energy	472 kcal
Fat	25 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	38.9 g
Added sugars	5.6 g
Fiber	8.3 g
Protein	5.6 g
Salt	1.4 g
Sodium	556 mg
Potassium	389 mg
Calcium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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