Nutrition · per 100 g

Energy	485 kcal
Fat	21.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.6 g
Sugars	18.2 g
Added sugars	9.1 g
Fiber	6.1 g
Protein	12.1 g
Salt	0.76 g
Sodium	303 mg
Potassium	303 mg
Calcium	182 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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