Nutrition · per 100 g

Energy	125 kcal
Fat	5.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0 g
Protein	2.1 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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