Nutrition · per 100 g

Energy	579 kcal
Fat	36.8 g
Saturated fat	23.7 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	34.2 g
Protein	2.3 g
Salt	0.02 g
Sodium	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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