Nutrition · per 100 g

Energy	159 kcal
Fat	5.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	20.6 g
Sugars	14.7 g
Added sugars	7.1 g
Fiber	0 g
Protein	7.1 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	199 mg
Calcium	198 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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