Nutrition · per 100 g

Energy	175 kcal
Fat	0 g
Carbs	17.5 g
Protein	0 g
Salt	14.9 g
Sodium	5960 mg
Potassium	2630 mg
Magnesium	3680 mg
Vitamin D	35.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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