Nutrition · per 100 g

Energy	192 kcal
Fat	0 g
Carbs	38.5 g
Protein	0 g
Salt	14.4 g
Sodium	5770 mg
Potassium	2880 mg
Magnesium	4040 mg
Vitamin D	38.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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