Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	71.4 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	7.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	286 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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