Nutrition · per 100 g

Energy	286 kcal
Fat	9.5 g
Saturated fat	4.8 g
Cholesterol	95.2 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	4.8 g
Fiber	0 g
Protein	33.3 g
Salt	5.1 g
Sodium	2050 mg
Potassium	524 mg
Calcium	190 mg
Iron	3.3 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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