Nutrition · per 100 g

Energy	14 kcal
Fat	0.49 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	0.98 g
Sugars	0.16 g
Added sugars	0.08 g
Fiber	0.57 g
Protein	1.6 g
Salt	0.06 g
Sodium	25.5 mg
Potassium	23 mg
Calcium	18.9 mg
Iron	0.1 mg
Vitamin D	0.41 µg
Vitamin E	1.2 mg
Vitamin B12	0.39 µg
Folate (B9)	32.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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