Nutrition · per 100 g

Energy	390 kcal
Fat	14.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	73.2 mg
Carbs	24.4 g
Sugars	4.9 g
Added sugars	2.4 g
Fiber	12.2 g
Protein	48.8 g
Potassium	439 mg
Calcium	512 mg
Iron	0.98 mg
Vitamin D	12.2 µg
Vitamin E	36.6 mg
Vitamin B12	11.7 µg
Folate (B9)	976 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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