Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 25 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 12.5 g |
| Protein | 50 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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