Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	25 g
Sugars	2.5 g
Added sugars	0 g
Fiber	12.5 g
Protein	50 g
Salt	1.1 g
Sodium	425 mg
Potassium	450 mg
Calcium	550 mg
Iron	0.75 mg
Vitamin D	12.5 µg
Vitamin E	37.5 mg
Vitamin B12	12 µg
Folate (B9)	1000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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