Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Potassium | 42.9 mg |
| Calcium | 28.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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