Nutrition · per 100 g

Energy	187 kcal
Fat	4.4 g
Saturated fat	4.4 g
Cholesterol	11 mg
Carbs	29.7 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	7.7 g
Salt	0.03 g
Sodium	11 mg
Potassium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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