Nutrition · per 100 g

Energy	66.4 kcal
Fat	0.89 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	3.5 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	11.5 g
Salt	1.2 g
Sodium	483 mg
Potassium	91.2 mg
Calcium	38.1 mg
Iron	91.2 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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