Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 19 g |
| Saturated fat | 4.8 g |
| Cholesterol | 95.2 mg |
| Carbs | 50 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 333 mg |
| Calcium | 23.8 mg |
| Iron | 3.1 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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