Nutrition · per 100 g

Energy	417 kcal
Fat	20.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	58.3 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	0 g
Protein	2.1 g
Salt	0.94 g
Sodium	375 mg
Potassium	0 mg
Calcium	41.7 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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