Nutrition · per 100 g

Energy	238 kcal
Fat	2.4 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.7 g
Sugars	0 g
Added sugars	0 g
Fiber	6.9 g
Protein	9.3 g
Salt	1.3 g
Sodium	538 mg
Potassium	317 mg
Calcium	12.4 mg
Iron	1.4 mg
Vitamin D	12400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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