Nutrition · per 100 g

Energy	521 kcal
Fat	31 g
Saturated fat	31 g
Carbs	42.3 g
Sugars	29.6 g
Added sugars	25.4 g
Fiber	7 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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