Nutrition · per 100 g

Energy	479 kcal
Fat	26.8 g
Saturated fat	4.9 g
Trans fat	0 g
Carbs	56.3 g
Sugars	28.2 g
Added sugars	21.1 g
Fiber	9.9 g
Protein	11.3 g
Salt	0.41 g
Sodium	162 mg
Potassium	139 mg
Calcium	84.5 mg
Iron	2.5 mg
Magnesium	35.5 mg
Zinc	0.93 mg
Vitamin C	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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