Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	42.7 g
Added sugars	25.6 g
Fiber	0 g
Protein	0 g
Salt	10 g
Sodium	4020 mg
Potassium	1620 mg
Calcium	85.5 mg
Iron	6 mg
Magnesium	684 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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