Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	2.8 g
Sugars	0.61 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.8 g
Salt	0.17 g
Sodium	69.2 mg
Potassium	142 mg
Calcium	243 mg
Iron	0.06 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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