Nutrition · per 100 g

Energy	30.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	1.2 g
Sugars	0.31 g
Fiber	0 g
Protein	6.2 g
Salt	0.12 g
Sodium	46.2 mg
Potassium	212 mg
Calcium	151 mg
Iron	0.03 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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