Nutrition · per 100 g

Energy	321 kcal
Fat	17.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	42.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	35.7 g
Protein	35.7 g
Salt	2.6 g
Sodium	1040 mg
Potassium	71.4 mg
Calcium	179 mg
Iron	0.36 mg
Vitamin D	249 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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