Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 61.5 g |
| Sugars | 61.5 g |
| Added sugars | 61.5 g |
| Protein | 0 g |
| Salt | 8.7 g |
| Sodium | 3460 mg |
| Potassium | 1150 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Magnesium | 154 mg |
| Vitamin D | 154000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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