Nutrition · per 100 g

Energy	255 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.4 g
Sugars	58.4 g
Added sugars	58.4 g
Fiber	0 g
Protein	0 g
Salt	16.4 g
Sodium	6570 mg
Potassium	1090 mg
Calcium	146 mg
Iron	146 mg
Magnesium	146 mg
Vitamin D	146000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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