Nutrition · per 100 g

Energy	132 kcal
Fat	0 g
Carbs	30 g
Sugars	28.2 g
Protein	0 g
Potassium	393 mg
Magnesium	1760 mg
Vitamin A	723 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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