Nutrition · per 100 g
| Energy | 64.8 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13 g |
| Sugars | 3.7 g |
| Added sugars | 0 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 352 mg |
| Iron | 3.5 mg |
| Vitamin A | 185 µg |
| Vitamin C | 88.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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