Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.49 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	0.98 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Potassium	132 mg
Calcium	29.4 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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