Nutrition · per 100 g

Energy	364 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	75.8 g
Salt	0.42 g
Sodium	167 mg
Potassium	606 mg
Calcium	364 mg
Iron	2.7 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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