Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	53.6 g
Sugars	3.6 g
Protein	0 g
Salt	1.4 g
Sodium	571 mg
Calcium	39.3 mg
Magnesium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.