Nutrition · per 100 g

Energy	215.5 kcal
Fat	17.2 g
Saturated fat	15.5 g
Carbs	14.7 g
Sugars	11.2 g
Fiber	0.86 g
Protein	0.86 g
Salt	0.12 g
Sodium	47.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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