Nutrition · per 100 g

Energy	573 kcal
Fat	35.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	53.8 mg
Carbs	57.3 g
Sugars	10.8 g
Fiber	7.2 g
Protein	3.6 g
Salt	0.36 g
Sodium	143 mg
Potassium	287 mg
Calcium	323 mg
Iron	1.1 mg
Vitamin D	25.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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