Nutrition · per 100 g

Energy	269 kcal
Fat	7.7 g
Carbs	46.2 g
Sugars	7.7 g
Fiber	7.7 g
Protein	0 g
Salt	0.19 g
Sodium	76.9 mg
Magnesium	1920 mg
Zinc	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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