Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Carbs	53.8 g
Sugars	7.7 g
Fiber	7.7 g
Protein	23.1 g
Salt	0.77 g
Sodium	308 mg
Magnesium	1920 mg
Zinc	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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