Nutrition · per 100 g

Energy	355 kcal
Fat	3.2 g
Cholesterol	48.4 mg
Carbs	3.2 g
Protein	80.6 g
Salt	1.5 g
Sodium	613 mg
Potassium	419 mg
Calcium	387 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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