Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	64.3 g
Sugars	39.3 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.76 g
Sodium	304 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.